This recipe brought to you by one of our wonderful distributors Farmlink!

Ingredients:

• 2 tablespoons butter

• 1 onion, thinly sliced

• 3 cloves of garlic, thinly sliced

• 1 pound mixed mushrooms such as Mycopia’s Chef’s Mix, roughly chopped

• 4 cups chicken stock

• 1 sprig thyme

• Salt and pepper

Directions:

1. Melt butter in a large saute pan over medium heat. Add onions & garlic and cook until the onion is translucent. Don’t let them brown.

2. Add the chopped mushrooms to the pan. Cook about 8 minutes.

3. Add the chicken stock and the thyme. Bring to a boil and then reduce to a simmer. Simmer for 1 hour.

4. Remove thyme and blend with an immersion blender until smoothish.

*Make this recipe vegetarian by substituting oil and vegetable stock for the butter and chicken stock.