Why Mycopia?

Wholesalers

Grow Your Mushroom Business! Organic specialty mushrooms will add to your bottom line and enhance your company's image. Specialty mushrooms are one of the fastest growing segments in produce.

Gourmet Mushrooms' 6 lb. food service flats are hand-harvested 365 days a year and shipped nationwide from San Francisco airport five days a week. These premier-quality, U.S. grown, organic varieties will expand your line. No U.S. farm can match Gourmet Mushrooms for quality or range of varieties. Chefs will re-order from you because they can count on you to carry the best.

Specialty Mushrooms are a "Hot" Ingredient

Chefs know that mushrooms are packed with flavor and eye appeal, and our consistent harvest and stable pricing make menu planning easier. Gourmet Mushrooms' organic specialty varieties live up to our motto, "No longer wild, but far from tame." Six pound cases, and mixed six-pound flats of multiple varieties, give chefs flexibility that they appreciate.

What's hot for chefs is hot for foodies. New ingredients move quickly from celebrity chef menus to the kitchens of America's millions of gourmet cooks. Our MYCOPIA® Brand retail packs of organic specialty mushrooms come in overwrapped plastic trays for maximum shelf-life and attractive display.

Sales Team Training Offered

Information is key to presenting new products, whether that means point-of-sale materials and recipes for consumers, or in depth information for chefs and sales representatives. We can show you how to make specialty mushrooms key items in your produce program. Our Sales Team will work with yours, providing the information you need on handling, shelf life and presentation. Contact us for more information about exotic cultivated mushrooms.

Restaurants

Gourmet Mushrooms Inc. began as a small farm selling direct to the great restaurants which flourished in the San Francisco Bay Area in the late 1970s and early 1980s. Thomas Keller, Wolfgang Puck, and Michael Mina were all early supporters.

We grow more varieties of organic specialty mushrooms than any farm in America - Trumpet Royale, Alba Clamshell, Brown Clamshell, Forest Nameko, Velvet Pioppini, Nebrodini Bianco, and Maitake Frondosa. Specialty mushrooms add flavor, texture, and eye appeal to your dishes. Unlike wild-foraged varieties they also give you the added benefits of stable pricing and year-round availability. All this makes menu planning and food costing much easier.

Ordering & Shipping

We've expanded greatly in the past decades and now have excellent distributor/partners across the country, but we still enjoy working directly with chefs.

If we have a produce wholesaler in your area, we’ll put you in contact with them, if not, you will find our direct-to-chef program surprisingly easy to use.

Call us by 11:00 am Pacific Time and you will receive freshly harvested mushrooms in your kitchen by 10:30 the following morning! Contact us for more information about exotic cultivated mushrooms.