Grey Oyster
This meaty mushroom has a slightly firm texture and a mildly earthy flavor. Wonderful in soups, sauces, or pasta dishes.
Grey Oyster is one of the most widely consumed mushrooms in the world. Usually, a light grey or greyish brown, the oyster mushroom has pearl, pink, yellow, and blue oyster species as well. When cooked, oyster mushrooms have a smooth oyster-like texture, and some say a slight hint of seafood flavor. Grey Oyster is a delicacy in Japanese, Korean, and Chinese cuisine. It’s frequently served on its own, in soup, stuffed or in stir-fry recipes with soy sauce.
