Several weeks ago, at one of our Farm Sales, two young women told me about using Maitake in Baklava. At first I couldn’t quite wrap my head around it – mushrooms in a dessert that is already perfect? They insisted it was amazing.
Read MoreSeveral weeks ago, at one of our Farm Sales, two young women told me about using Maitake in Baklava. At first I couldn’t quite wrap my head around it – mushrooms in a dessert that is already perfect? They insisted it was amazing.
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